KLAROWIN FOR 100L FOR WHITE AND ROSÉ WINE

• KLAROWIN is an effective agent for clarifying wines and juices.
• It contains negatively charged bentonite - when added to the mixture, it swells and then pulls solid particles to the bottom, which settle at the bottom of the container.
• Clarification takes about a week
• Efficient packaging

How to use:

Pour the appropriate amount into 100ml of water, mix well, and leave for 24 hours. Pour the solution into the liquid; the effect will be visible after a week.