Whiskey is an alcoholic beverage made from the fermentation of grain mash and matured in wooden, mainly oak, barrels.
Turbo Whiskey distillery yeast is a specially formulated blend of yeast, nutrients, and vitamins, ideal for the rapid fermentation of grain mixtures (barley, rye, wheat, corn, rice). This yeast is characterized by high temperature tolerance, allowing you to obtain a spirit with a distinctive whiskey flavor and an alcohol content of 13-15% ABV in 6-9 days.
Important features:
• Weight 23 g
• For 25L of brew
• For 3.5 kg of sugar
• Alcohol: 13-15%
How to use:
Sprinkle the contents of the sachet over the surface of the alpha-amylase-liquefied mash (e.g., 4.5 kg of grain, 15-18 L of water) that has been cooled to room temperature. After 15 minutes, mix thoroughly, add approximately 2 kg of sugar, and ferment at 20-28°C. After 3-5 days, add another portion of sugar, approximately 1-1.5 kg, and continue fermentation until CO2 production ceases. To enhance the aroma, add oak chips.