Product information

Active Yeast Bayanus G-995 weight 10g Universal nutrient SpiritFerm 10g PERFECT WINEMAKING KIT

1. Bayanus G-995 yeast 10g per 20-50l of mash

Active wine yeast: Cerevisiae Saccharomyces Bayanus, dedicated to the fermentation of fresh, fruity white and red wines. Recommended for restarting a stalled fermentation. Ideal for fermentation at low temperatures, starting at 90°C. Higher doses of yeast should be used during fermentation: - in difficult conditions, - at low temperatures, - with slow-fermenting batches, - with stalled fermentation, - if the batch is known to be already using wild yeast. Mix the yeast with a small amount of sweetened, warm (30-35°C) water in a ratio of approximately 1:10. Let the mixture sit for approximately 20 minutes, then add it to the batch and mix. The temperature difference between the yeast and the batch should not exceed 10°C. 2. SpiritFerm Universal Nutrient 10g

A 10g package of universal wine nutrient is sufficient for approximately 20-25L of wine. The nutrient is added to the wine must along with the yeast.