Brand: VIKING
Create culinary masterpieces and elevate your kitchen with the Viking 3-Ply Hybrid Plus Nonstick Fry Pan! Great for both beginner and veteran chefs, this frying pan features nonstick coating for exceptional food release and easy clean up, and is perfect for when you want sear and saute meat and vegetables or cook up a nice pancake or egg breakfast for the whole family. Our cookingware features a durable 3 ply construction consisting of a nonreactive 304 stainless steel interior and exterior with an aluminum core sandwiched in between, a raised stainless steel grid pattern for improved searing, and features a sleek polished finish and rolled rims which allow for drip-free pouring and are perfectly suited to contemporary kitchen decors. Our cooking pan features an ergonomic handle to maximize comfort and control, is compatible with all cooking surfaces including induction cooktop, and are safe up to 500 degrees F (260 degrees C). Our stainless steel skillet ensures exceptional heat distribution to provide even and consistent cooking results. Our skillets are backed by a limited lifetime warranty.
Enjoy great results from your stainless steel cookware by following these simple steps for no-stick cooking:
-Take the chill off foods. Remove foods from the refrigerator 10-15 minutes before you start to cook.
-Pre-heat over medium heat. Don't try to save time and preheat on high. It only takes a couple of minutes to preheat Calphalon cookware at the proper temperature to help prevent sticking.
-Try the butter test. Pre-heat pan on medium, then test by rubbing a teaspoon of butter over the inside of the pan. When the butter begins to bubble briskly, it’s properly preheated. If the butter begins to brown, the heat is too high. Carefully wipe the pan with a paper towel, lower the heat, wait a minute, and try the butter test again.
-Keep your cookware clean. Residue from previous cooking or aerosol cooking sprays is a common cause of sticking.