High Quality edible WAFER OR ICING CARD 
High resolution, realistic, vivid and bright colours.

PRINTED WITH HIGH QUALITY EDIBLE INKS 


 THIS ITEM IS NOT PRE-CUT

Despite every effort to accurately depict product colours, actual colours may vary slightly.
This is due to your screen / monitor / video card / phone or browser settings, our camera and light setup, printer, ink etc.
By making a purchase you are acknowledging that there may be slight variations between the actual colour and the representation above.


USING YOUR PRINTS, PLEASE READ THIS THROUGH 

WAFER CARDS

 Each topper will need to be cut out using a dry clean pair of scissors   


 ·     Applying the toppers – use a small amount of water for light dampening when applying to icing on

 cake, this is essential as wafer cards can crinkle if too much water is used! 


  ·     Applying straight to buttercream – You can simply pop these toppers straight on to  buttercream although if using coloured buttercream, 

I would recommend applying to fondant/icing first to stop any colour bleed from the buttercream. 


  ·     PLEASE NOTE COLOURS WILL RUN IF WATER IS MISS PLACED ON THE FRONT FACE OF EDIBLE PRINTS.


Not for use on fresh cream! 


Storage + Shelf life: 

 Keep stored in sealed bags provided, in a cool dry place out of direct sunlight (do not refrigerate) Edible icing sheets once printed should be consumed within 2 months.




ICING SHEETS 

 Each topper will need to be cut out using a dry clean pair of scissors or craft knife, the sheets are easier to cut when the backing plastic is still attached, you can then remove this once ready to apply to your bakes! 


 PLEASE NOTE: Our Icing sheets are thinner to create a better print finish result.. During Hot and more Humid weather can cause the icing sheets to become more soft and harder to remove from the backing plastic. 

TIP- cut your icing to shape (if required) and place them into the freezer for 30mins.

Take them out one at a time and give it a test (you may want to place a blank piece of icing in the freezer that you may normally throw away from your cuttings) 

if your sheets are still slightly to soft, leave them a little longer until your happy! 

Try not to pull on the icing sheets, but rather peel the plastic away.

(you can find lots of useful tips online by googling '' how to remove icing from plastic'' 

thank you.


Applying to fondant/icing

 ·     Applying the toppers couldn’t be easier, slightly dampen your icing on cake with a very small amount of water (less is more) and apply evenly.

  

 Applying to buttercream   

 you can simply apply these straight to butter cream, or for more of a professional finish apply to fondant/icing first and cut to shape for more stability. 

 If using coloured buttercream, I would recommend applying to fondant/icing first to stop the coloured buttercream bleeding through to image,

 Not for use with double cream/fresh cream toppings.



APPLYING THE TOPPERS TO ICED CAKES

USE A SMALL AMOUNT OF WATER FOR LIGHT DAMPENING WHEN APPLYING TO ICING ON CAKE, DON'T USE TOO MUCH WATER! AS WAFER CARDS CAN CRINKLE IF TOO MUCH WATER IS USED!

APPLYING STRAIGHT TO BUTTERCREAM

YOU CAN SIMPLY POP THESE TOPPERS STRAIGHT ON TO BUTTERCREAM ALTHOUGH IF USING COLOURED BUTTERCREAM, I WOULD RECOMMEND APPLYING TO FONDANT / ICING FIRST TO STOP ANY COLOUR BLEED FROM THE BUTTERCREAM.

CUPCAKES

FOR A MORE PROFESSIONAL FINISH, WE FIND IT BEST TO BACK THE CUPCAKE TOPPERS ONTO ROLLED ICING BEFORE APPLYING TO CUPCAKES!
ONCE YOUR TOPPERS ARE CUT ROLL OUT SOME ICING EVENLY. USING A SMALL EVEN AMOUNT OF WATER SLIGHTLY DAMPEN THE ICING WITH A CLEAN BRUSH / SMALL SPONGE. WORKING FROM ONE EDGE LAY EACH TOPPER FROM ONE SIDE TO ANOTHER, ELIMINATING ANY AIR POCKETS ON THE WAY.

PLEASE NOTE COLOURS WILL RUN IF WATER IS MISS PLACED ON THE FRONT FACE OF EDIBLE PRINTS.
SHEETS SHOULD BE STORED IN BAGS PROVIDED OUT OF DIRECT SUNLIGHT.

 

WAFER CARD SPEC:

° High quality wafer sheets
° Smooth white finish 
° Double thickness 
° ideal for 'stand up' or premium quality cake toppers

INGREDIENTS:
° potato starch, water,oliive oil
 
STORAGE:
° Store flat in a cool, dry place away from direct sunlight