The New Book Of Middle Eastern Food By Claudia Roden Hardcover 2014

Get ready to impress—or confuse—your friends with dishes they can't pronounce but will love to eat. A culinary passport to flavor town.

• Hardcover with elegant blue and gold design
• Over 500 pages of recipes and insights
• Includes traditional and modern Middle Eastern dishes
• Measures approximately 9.5" x 7.5" x 2"
• Published by Alfred A. Knopf

Good pre-owned condition with minor shelf wear on the cover. Pages are unmarked and free of stains. Binding is solid. Book pictured is actual copy you will receive.