Baguette Pan, French Bread Baking Pan Perforated 3 Loaves Long Italian Bread Pan Mold Nonstick Baguettes Bakery Tray with Proofing Cloth,15"x11"
- Food Grade Material: Baguette pan is made of steel with double side nonstick coating and round polished corner, heat resistant and safe to use, equipped with professional thick cotton proofing cloth for shaping your baguettes
- Perforated Bread Pan: Baguette baking tray has a perforated design for good air flow, to release moisture and distribute heat evenly and giving a crisp and golden-brown baguette crust.
- Great Baking Tools: French bread pan has 3 slots and can bake 3 long loaves at one time effeciently, helped make much better shaped baguettes, convenient baking tool for homemade baguettes and bread making.
- Easy to Clean: Non-stick coating of french baguette tray make release of baked goods easily, without sticking and easy to clean up, wipe with damp and soft cloth.
- Practical: Bread baking pan mold in size 38.5X27.5CMX3.5CM, fits most of oven, provide an efficient and easy way for home baker to bake fresh French baguettes, Italian style loaves and sandwich.
Description: ✔Steel baguette tray is sturdy, well made and durable, ensure each loaf is heated evenly. ✔French bread baking pan surface with food grade silicone non-stick coating for easy baking, easy to clean without the hassle of residual dough sticking to the surface. ✔Baguettes bake tray from the bottom with the airy holes and never stick, and has good performance of breathability to let moisture escape and get a crisp and brown crusty. ✔4 Wave Slot French bread bake tray is a essential bakeware for homemade baguette, french bread, loaves, sourdough baguettes and bread making. Specification: Size: 15"(L) X 11"(W) X 1.37"/38.5X27.5CMX4CM Width of each gutter is 2.8". Temperature Resistance: 446 ℉ Material: Carbon steel with nonstick food grade silicone coating Color: Rose Golden Package Includes: 1X Baguette Baking Tray, 1X Cotton Proofing Cloth Using Tips: For a better use effect, brush a thin layer of butter on the pan before first use. Dry the loaf baking pan with dry cloth or kitchen paper after use. Please do not clean with sharp and rough tool to avoid damage the performance of nonstick.
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