Free UK Shipping On Orders Over £50
Lots of Positive Feedback!
Super Helpful Staff

Chipotle Chilli Flakes 50g - 1kg

Chipotle chili flakes are small, dried, and crushed pieces of smoked jalapeño peppers, known for their rich, smoky flavor and moderate heat. The drying and smoking process intensifies the pepper’s natural flavors, giving the flakes a deep, earthy taste with a hint of sweetness and tanginess. With a Scoville heat rating between 2,500 and 8,000, they add a warm, subtle spiciness to dishes without overwhelming heat. Chipotle chili flakes are commonly used to enhance sauces, soups, stews, meats, and grilled vegetables, as well as to sprinkle on pizzas, tacos, or eggs for a smoky kick.


Chipotle Chili Flake Chicken Tacos

Ingredients:

  • For the Chicken:

    • 2 boneless, skinless chicken breasts
    • 1 tablespoon chipotle chili flakes
    • 2 tablespoons olive oil
    • 1 teaspoon ground cumin
    • 1 teaspoon smoked paprika
    • 2 cloves garlic, minced
    • Juice of 1 lime
    • Salt and pepper to taste

  • For the Tacos:

    • 8 small corn or flour tortillas
    • 1/2 cup chopped cilantro
    • 1/2 cup diced red onion
    • 1 avocado, sliced
    • 1/2 cup sour cream (optional)
    • Lime wedges for serving

Instructions:

1. Marinate the Chicken:

  • In a bowl, combine olive oil, chipotle chili flakes, cumin, smoked paprika, minced garlic, lime juice, salt, and pepper.
  • Coat the chicken breasts with this mixture, ensuring they’re well-covered.
  • Let the chicken marinate for at least 30 minutes (or up to 2 hours for more flavor).

2. Cook the Chicken:

  • Heat a skillet or grill over medium heat and cook the chicken breasts for 6-7 minutes on each side until fully cooked (internal temperature of 165°F/75°C).
  • Let the chicken rest for 5 minutes, then slice it into thin strips or shred it.

3. Prepare the Toppings:

  • While the chicken cooks, warm the tortillas in a dry skillet or microwave.
  • Chop cilantro, dice red onion, and slice the avocado.

4. Assemble the Tacos:

  • Place the sliced or shredded chicken on the warm tortillas.
  • Top with cilantro, diced red onion, and avocado slices.
  • Add a dollop of sour cream if desired, and serve with lime wedges for extra zest.

5. Serve and Enjoy:

  • Squeeze some fresh lime juice over the tacos and sprinkle a little more chipotle chili flakes for an extra kick.

Welcome to Chilli Wizards

We started as a small start-up brand from Yorkshire on a mission to bring fantastic chilli products from around the globe to the nation.

After starting out nearly 5 years ago we have grown to become one of the UK's largest chilli produce specialists with individual sales reaching over a 250,00 per year. Now a team of 10, we supply over 500 customers per day. Our sauces have made their way across Europe, to the Middle East and even Russia.

We strive to provide exceptional products, propped up by outstanding customer service.