This is a Hartstone Pottery round ring food mold for gelatin or shortbread desserts, with a 10-inch diameter and 1.75-inch height. The ceramic mold is handpainted, likely from the 1980's, and features a single hole for unmolding gelatin by submerging in hot water. It is both refrigerator and oven-safe, and made in the United States. Ideal for creating decorative desserts and can also be used as wall art.
Weight: 2 lb 3 oz
To unmold the gelatin dessert, submerge the bottom in hot tap water for a few seconds. For shortbread, cook in preheated oven until done and let cool in mold and then run a knife around the perimeter to loosen from the mold.