Feature:
【Best Choice For Catering】The commercial vacuum marinating machine is suitable for restaurants and burger shops that need to marinate various flavors of meat or vegetables before making delicious food. It can make the meat tenderizer and tasty, keep static pickled vegetable shape and and color, to improve appearance.
【Rapid Marination】The bidirectional rotation of the round circular tumbler makes the flavoring time shorter and more even. Under vacuum pickling liquid can quickly penetrate into the fine pores and voids of each of the meat, which shorten the time of marinating, directly reduce production costs.
【Intelligent Panel Precise Control】Microcomputer intelligent operation panel equipped with imported computer chips, capable of realizing intelligent timing, 3-speed adjustable, emergency stop and other functions.
【Double Seal】In addition to the lid seal, the thickened seal prevents air leakage when rotated 360°, ensuring a quick vacuum curing effect.
【SS201 Stainless Steel】The whole meat tumbler marinator is constructed with stainless steel, the surface adopts brushed craft, which is scratch-resistant and moisture-proof, corrosion resistance.
【Large Capacity】With 60L large capacity tank for filling variety of meat, such as steak, chicken, fish or pickling vegetables, perfectly meet the commercial food processing requirements.
Specification:
Material：Stainless Steel
Large Capacity：60L/105LB
Speed Levels：3 speed
Rotation Mode：Bidirectional Rotation
Whether Vacuum：Yes（-0.1-0Mpa）
Vacuum Duration：1-99 Mins
Rated Power：330W
Rated Voltage：110V/60Hz
Round drum size：445*412*406mm
FAQ：
1.How many pounds of meat can be marinated?
Different foods occupy different spaces. A 45 liter container can be marinated for about 30 pounds, and space needs to be reserved to increase collision and ensure more even pickling.
2.What is the difference between vacuum and regular?
Vacuuming is faster and more flavorful than regular pickling.
3. How long can it be marinated and flavorful?
The timing varies depending on the ingredients. Suggested time: The regular version can be used within 40-60 minutes, while the pickled version takes 15-20 minutes and needs to be left for 2-4 hours Jia; Vacuumize and marinate for 15-20 minutes.
4. Will it break the meat into pieces?
Different ingredients have different effects. For fragile foods, just slow down the rotation speed.
5. How to clean?
Add hot water and turn on the pickling switch for a few minutes
We use international express DHL or Fedex to arrange shipment for you, and the transportation time of the machine only takes 5-8 working days！Looking forward to working with you!
