This cookbook by F Marian McNeill is a must-have for anyone interested in basic and general cooking. Published in 1973 by Albyn Press and printed in English, it contains a variety of recipes from Scotland. The hardcover binding adds to its collectible value, and it is an original printing from the United Kingdom. The book covers a range of topics including cooking techniques and ingredients. It is a great addition to any collection of antiquarian and collectible books, and is sure to be a valuable resource for anyone interested in cooking.