Wonderful Herbalist Grade Angelica Root Powder (Angelica archangelica) - 1 oz (28 grams) - 28 servings - Grown in the USA!


Angelica Root Common Names:

Angelica, Archangel, Garden Angelica, Wild Celery, and Dong Quai.

Introduction:

Angelica, a majestic perennial herb from the Apiaceae family, is celebrated for its aromatic qualities. Native to the cooler climates of Europe and Asia, this herb features broad, compound leaves and large, umbels of tiny greenish-white flowers. Historically, angelica has been revered across cultures for its diverse traditional uses. Known as “the root of the archangel,” it has been mentioned in folklore and traditional practices. Its root, harvested in the autumn, is particularly prized for its aromatic characteristics.

Angelica Root Naturally Occurring Constituents:

Angelica root contains a variety of naturally occurring compounds, including:

Parts Used:

The root of Angelica archangelica is utilized for its characteristics. It is typically harvested in the fall when its qualities are noted to be at their peak.

Typical Preparations:

Angelica root powder can be prepared and used in various ways, such as:

Precautions:

Safety Note:

Always consult with a healthcare professional before incorporating new herbs into your regimen, especially if you have pre-existing conditions, are pregnant, or are on medication. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.


Purchasing and Shipping Information:

Additional Information:

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Disclaimer: Sold as a bulk herb with no claims.