Lot of 4 - MIRON Violet Glass Wide Neck Jars Saturn 250ml, 8.46 oz 70/400, with Lids
Product description
The 250 ml Wide Mouth Saturn are often used by the food and natural medicine industry to store high quality products such as supplements, powders, and teas. This chic, violet jar is also widely used for spices, extracts, honey, super foods, coffee and more, and is certain to stand out on shelves. Its wide opening makes it easy for packing ingredients as well as to providing easy access the product for use. Although it has a wide mouth opening, the 250 ml Saturn has a standard 70/400 thread. This round jar pairs perfectly with our classic black lids, as it aligns with the body of the jar for a strong, modern look. Tamper-evident seals can go under the Saturn’s lid to protect dry products. This robust jar is 92.0 ±1.0 mm tall, 74 +1.2 / -0.8 mm wide, and weighs 210 g. The 250 ml Saturn is part of the Wide Mouth Saturn family, which comes in four different variations. These include Narrow, Standard, Wide and Extra Wide, and have a filling capacity ranging from 50 ml (1 2/3-oz) to 1000 ml (33 3/4-oz).
The secret of violet-glass
Biophotonic research, the study of light particles absorbed and emitted by living cells, has shown that these wavelengths are very important for communication between living cells. Recent results from this scientific field have also shown that the quality of nutrition not only depends on chemical composition, but also on the content of light energy and the potential information that is provided by UVA and IR frequencies. This fundamental bio-information plays a crucial role in the control of all vital processes. Biophotonic measurements show that food, for example ripe grain, plants and fruits, (freshly squeezed or dried) as well as any extracts from plants (e.g. olive and linseed oil) are perfect suppliers of light energy; a transfer which is closely connected to optical memorization within the biological sample. Nevertheless, high class edible goods lose their quality during storage and age prematurely. Biophotonic research on the quality of food, contained in a variety of package materials, show that the quality of ordered bio-energy of food stored in violet-glass, is significantly higher than the counterparts kept in classical containers such as glass or plastic. In addition, it was demonstrated that an optimal protection of bio-information is obtained during long-term storage in violet-glass.
Scientific research of biophotonics in the field of food quality control, led by Professor Fritz-Albert Popp, is performed at the International Institute for Biophysics (IIB) in Hombroich near Düsseldorf (Germany). In the early eighties he initiated this research at the University and at the Centre of Technology in Kaiserslautern (Germany). Since 1988, Dr. Niggli has collaborated scientifically with Professor Popp. In the middle of the nineties he started biophotonic research on the quality of food stored in a variety of package materials. Biological samples stored in violet-glass preserve their quality bio-energy significantly better than in classical packaging (e.g. amber glass, aluminium foil and plastic).