Fly By Jing Sichuan Chili Crisp is 6oz of hot, spicy, tingly, crispy, and deliciously savory chili sauce that tastes good on everything. Intensely flavorful yet not off-the-charts spicy, it’ll take your regular meals from meh to mmm. It’s good on everything, from tacos and burritos, to BBQ and pizza, noodles and dumplings. Fans even put it on ice cream! Upgrade your hot sauce to a crispy, all-natural, sugar-free, non-GMO project certified, keto, vegan chili crisp. There’s no MSG, or artificial preservatives or flavors in this small-batch chili crisp. Simply stir well, and then spoon out of the jar to make every meal better.
  • One regular 6oz jar of Fly By Jing Sichuan Chili Crisp that tastes good on everything
  • Make pizza, tacos,  burritos, BBQ, noodles, dumplings, rice bowls, and even ice cream taste better
  • Medium spice level; intensely flavorful, umami rich with a little tingle 
  • Premium heritage all-natural ingredients sourced from the heart of Sichuan, including heritage Chinese chilis, Tribute peppers, and non-GMO, cold-pressed oils
  • Developed by Sichuan Chef Jing Gao, to create a not traditional, but personal hot sauce using the flavors of her hometown, Chengdu, China 
  • Vegan, Non-GMO Project Verified, no sugar, no MSG, no artificial preservatives, no artificial flavors 
  • Featured in New York Times, Food & Wine, Esquire, Eater, Forbes and More
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Proudly crafted in Chengdu, Sichuan Chili Crisp is hot, spicy, crispy, numbing and deliciously savory.  Cradle this jar in your hands, friend, and experience the electrifying flavors that inspired its creation in a humble kitchen, not a fancy lab. This isn't just any chili crisp – it's a taste of Sichuan, a taste of home.

Forget what you think you know about Sichuan cuisine. This isn't just about spice (though, fair warning, there's a kick). It's about xian – that deep, savory umami that elevates every ingredient, drawing out its essence without overwhelming it.

The makers, inspired by their heritage, started with the best, most vibrant ingredients they could find, treating them with the respect they deserve. The result? A symphony of flavors, intensely flavorful yet not off-the-charts spicy, that will make your food taste bolder and the world around you seem a little bit brighter.

This jar was made to be shared, and its versatility knows no bounds. Use it on everything. Yes, even that. Go on, take a taste. Let Sichuan sing on your tongue.

6oz. Small batch crafted in Chengdu, Sichuan.

All natural, vegan, sugar free, no artificial flavors, and no preservatives. 

Ingredients: Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices

Contains: Soy, Sesame