Form for baking nut-shaped pastries filled with condensed milk. The resulting voluminous pastries can be filled with various fillings: berry, chocolate, cheese.
The form for baking nut-shaped pastries filled with condensed milk.
The resulting voluminous pastries can be filled with a variety of fillings: berry, chocolate, cheese, as well as jam, whipped cream, nut, cream, vanilla cream, pudding, honey.
The halves of the 'nut' can be filled with filling and not assembled into one whole. Preparation recipes depend on your imagination.
General Specifications:
- Form Type: Round
- Number of Bakes: 12
- Form Construction: Solid
- Country of Manufacture: Ukraine
Additional Features:
- Plate Material: Special food-grade aluminum alloy
- Handle Material: Steel rod with wood
- Working Surface Diameter: 160 mm (16 cm / 6.3 inches)
- Thickness: 25 mm (2.5 cm / 0.98 inches)
- Size of Finished Pastry: 35 x 30 mm (3.5 x 3 cm / 1.38 x 1.18 inches)
- Overall Dimensions of Form: 400 x 160 x 40 mm (40 x 16 x 4 cm / 15.75 x 6.3 x 1.57 inches)
- Weight: 884 g (0.884 kg / 1.95 lbs)