
Pure Cream of Tartar is a Baking Necessity that can be Used for Everything From Baking To Stabilizing Egg Whites To Making Your Own Baking Powder or Bath Bombs. MULTIPLE USES: i. Help Vegetables Maintain Color When Boiling ii. Leaven Cakes, Cookies, & Quick Breads iii. Stabilize Egg Whites While Beating iv. All-Purpose Cleaning Scrub v. Stabilize Whipped Cream vi. Polish Metal vii. Bath Bombs viii. & More! HIGHEST QUALITY CREAM OF TARTAR: i. Gluten-Free ii. All-Natural iii. Non-GMO iv. Vegan. Application: Use in anything from baking to cleaning to bath bombs. Recommended Use:Cooking: Use according to instructions in desired recipe. Beating Egg Whites: Add 1/8 teaspoon Pure Cream of Tartar per egg white. All-Purpose Cleaning Scrub: Mix 1 cup Vinegar and ¼ cup Pure Cream of Tartar. Ingredients: Pure Potassium Bitartrate At Pure we strive to be a proactive, integral, and responsible member of our environment and community. We try to make all our packaging from natural materials like recycled, virgin, or dye-free paper. Our Natural Kraft Paper Bags are an Earth-Conscious alternative that present a lesser burden on the environment than our competitor’s plastic bags. 100% MONEY BACK : We are confident that you'll love our products and stand behind every item with a 100% satisfaction . If you are not satisfied with your purchase, return the product for a full .

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