WHOLESOME GOODNESS: A small amount of Vital Wheat Gluten added to yeast bread recipes improves the texture and elasticity of the dough
VEGAN AND KETO: Vital Wheat Gluten can also be used to make a vegan meat substitute known as seitan; suitable for the high-fat, low-carbohydrate ketogenic diet
NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering
PACKED WITH PROTEIN: One serving provides 21 grams of protein
: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
Vital Wheat Gluten is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten can also be used to make a vegetarian meat substitute known as seitan.
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