• High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon;
• Multi-functional knife-The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 52-56 which makes it among the tough knives in its class;
• Ergonomic color wood handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from color wood . This is material that originates from Africa and its known for its comfort, strength and stability;
• Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest German engineering;
• Corrosion and anti-tarnish blade- In addition to carbon, 16-18% chrome is also included in the blade's metal composition. This gives its a glossy finish which will not fade or tarnish even after using it for a long time;
• Tips: The blade is 7CR17 stainless steel, the surface of the laser Damascus pattern, very beautiful, good workmanship, razor sharp, keep your kitchen away from the blunt knife, and enjoy your kitchen life!

• 2PCS Knife Including:

  • 1 * 8 Inch Chef Knife & Scabbard (183g&24g)
  • 1 * 7 Inch Cleaver Knife & Scabbard (212g&29g)

  4PCS Knife Including:

  • 1 * 8 Inch Chef Knife & Scabbard (183g&24g)
  • 1 * 6 Inch Boning Knife & Scabbard (140.5g&16.5g)
  • 1 * 5 Inch Santoku Knife & Scabbard (93g&10g)
  • 1 * 3.5 Inch Paring Knife & Scabbard (71g&5g)

  6PCS Knife Including:

  • 1 * 8 Inch Chef Knife & Scabbard (183g&24g)
  • 1 * 8 Inch Bread Knife & Scabbard (186.5g&16.5g)
  • 1 * 7 Inch Cleaver Knife & Scabbard (212g&29g)
  • 1 * 7 Inch Japanese Knife & Scabbard (200g&22g)
  • 1 * 5 Inch Santoku Knife & Scabbard (90g&8g)
  • 1 * 3.5 Inch Paring Knife & Scabbard (71g&5g)

  8PCS Knife Including:

  • 1 * 8 Inch Chef Knife & Scabbard (183g&24g)
  • 1 * 8 Inch Bread Knife & Scabbard (186.5g&16.5g)
  • 1 * 8 Inch Slicing Knife & Scabbard (173.5g&17.5g)
  • 1 * 7 Inch Cleaver Knife & Scabbard (212g&29g)
  • 1 * 7 Inch Japanese Knife & Scabbard (200g&22g)
  • 1 * 6 Inch Boning Knife & Scabbard (140.5g&16.5g)
  • 1 * 5 Inch Santoku Knife & Scabbard (93g&10g)
  • 1 * 3.5 Inch Paring Knife & Scabbard (71g&5g)
   

  10PCS Knife Including:

• 1 * 8 Inch Chef Knife & Scabbard (183g&24g)
• 1 * 8 Inch Bread Knife & Scabbard (186.5g&16.5g)
• 1 * 8 Inch Slicing Knife & Scabbard (173.5g&17.5g)
• 1 * 7.5 Inch Cutting and Paying Knife & Scabbard (197g&22.5g)
• 1 * 7 Inch Cleaver Knife & Scabbard (212g&29g)
• 1 * 7 Inch Japanese Knife & Scabbard (200g&22g)
• 1 * 6 Inch Boning Knife & Scabbard (140.5g&16.5g)
• 1 * 5 Inch Santoku Knife & Scabbard (93g&10g)
• 1 * 5 Inch Utility Knife & Scabbard (90g&8g)
• 1 * 3.5 Inch Paring Knife & Scabbard (71g&5g)

Tips:
1. Avoid rust, Please use the soft cleaning cloth to clean the knives, do not use a steel mesh ball to clean the knife surface.

2. Please don't use the dishwasher, hand washing is recommended.

3. Please store the knife at a safe place, especially away from children who could reach.

Tool Maintenance:

 

 1. After using the tool for a period of time, you can use a sharpener to scratch the sharpener to keep the tool sharp.

2. Please do not use other knives except machete to cut bone or hard food (such as bone, dried medicinal materials, etc.) , otherwise it will lead to serious damage to the blade, do not use the noodles to hit the food.

 3. To ensure its anti-rust function, please do not leave acid or corrosive juice such as tomato juice, lemon juice on the knife surface for too long, after use, please remove stains and dry the moisture, rust can result from a stain or if the water is not sufficiently dried.