Chocolate Bar Molds Silicone Classic 4 Pack, Snap Candy Bars Making Kit Fondant Mould Set, BPA Free Soy Candle Wax Melt Durable Mold Easy Release Non-Stick for Protein and Energy DIY Handmade Gifts

  • 🚀 Hassle-Free Chocolate Release - 's non-stick surface ensures smooth, picture-perfect chocolate bar release. Bid farewell to frustration! No more chipped or broken bars – just flawless chocolates.
  • 🍫 4 Pack Classic design bar molds - Pop your creative chocolate size of 6*3.1*0.4 inches. 0.5" mold height and 0.2" thickness provide sufficient support, 8.7"L*4.2" W size is convenient for you to move the molds to your refrigerator.
  • 🌟 Easy to use and clean - Crafting chocolates is a breeze with silicone bar molds. Withstand temperatures from -40 to +450°F, safe for use in the oven, freezer, and microwave. Dishwasher safer, Save time and effort.
  • 👩‍🍳 Safety First with Food-Grade Silicone - Your health is paramount. Craft your treats using food-grade silicone molds, BPA-free, the same material as a Baby pacifier. Enjoy with peace of mind.
  • 💯 Built Tough for Endurance - Designed for durability, our chocolate molds are your reliable kitchen companion. Invest in lasting quality that stands up to frequent use. Say goodbye to flimsy molds that wear out quickly.
  • 🌈 Unleash Your Culinary Creativity - Versatility Unleashed, Get Creative. Experiment with flavors and add-ins like nuts and cranberries. Turn your chocolates into unique masterpieces that impress every time.
  • 🍽️ Multifunctional Marvel - Beyond chocolate bars, our molds are versatile. Create protein bars, energy snacks, and more. Explore endless snack possibilities with a single mold!
  • 😆 100% SUPPORT - 30-day free return and 12 month , 24/7 after sales service team, we are so confident that you'll absolutely love The SILICONE CHOCOLATE MOLDS. Try it without risk right now!
  • How to use: 1. First, melt the chocolate or candy melts. 2. Pour the melted chocolate or candy into the mold cavity. 3. Then gently shake and tap the table to remove air bubbles in the chocolate. 4. Finally, put the chocolate bar mold in the refrigerator for 1-2 hours or until the chocolate is solidified. 5. Remove the silicone chocolate bar mold carefully, and you can get the exquisite chocolate bar.

Making DIY Chocolate Candy Bars with Silicone Molds! Why Choose Us? - Classic chocolate bar design. - Made of 100% food-grade silicone. - Easy to pop them out and non-stick. - Heat resistant and not easy to deform. - Perfect size for chocolate and wax melt. - Safe for freezer, oven, microwave, and dishwasher. How to Use the Chocolate Silicone Mold? 1. Pour the actual liquid you want to make into the mold. 2. Gently shake the mold to expel air bubbles. 3. Place the mold in the refrigerator or oven. 4. After drying, gently push the bottom of the mold to pop it out. Package Included: - 4 × Chocolate bar silicone molds: 8.7 x 4.2 x 0.4" Wide Applications: Chocolate bar mold can be used to make a variety of chocolates, such as chocolate bars, protein bars, energy snacks, and more. Our Brand: is dedicated to providing the best products and shopping experience for every customer. From meticulous market research, product selection, design to sales and after-sales service, we always prioritize your satisfaction. Your trust in us is our driving force.


  • We ship within Three business days of payment, usually sooner.
  • Some delivery times are longer than normal due to increased demand.
  • We use a selection of shipping services such as UPS, FedEx, USPS etc.
  • We only ship to the lower 48 states, no APO/FPO addresses or PO Boxes allowed.
  • Local pickups and combined shipping options are not provided at this time.


  • You can return a product for up to 30 days from the date you purchased it.
  • Any product you return must be in the same condition you received it and in the original packaging. Please keep the receipt.

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