Antonio Mattei Premiata Fabbrica di Biscotti Chocolate Chip Cookies (Pack of 2 )
The so-called "Biscotti di Prato" (Prato Biscuits) are extra crunchy twice-baked almond cookies commonly known as Cantucci or Cantuccini. They belong to Tuscany's classic confectionery, and are traditionally dunken in the Vin Santo (sweet dessert wine) at the end of a meal. Tuscan Cantucci are generally made with almonds. In this special variant of Cantuccini, created in 2013, almonds are replaced by chocolate chunks for an extra load of yumminess. Ingredients: WHEAT flour, sugar, dark chocolate 20% (cocoa, sugar, cocoa butter, Bourbon vanilla pod), free-range EGGS. May contain ALMONDS, PISTACHIOS, SOY, PINE NUTS, BUTTER and HAZELNUTS. Allergens in uppercase. Store in a cool and dry place, away from direct light and heat sources. The Premiata Fabbrica di Biscotti Mattei was established in Prato in 1858. The quality of Mattei's iconic biscuits soon began to spread beyond city and regional boundaries, also thanks to an honourable mention at the Universal Exhibition in Paris in 1867. The "Piccolo Museo Bottega" located in the very heart of Florence showcases the history of the famous Cantucci (almond cookies) and pays homage to the family-run confectionery business that has been thriving for more than 160 years. The surname "Mattei" was also mentioned by Hermann Hesse, and former-president of the United States of America Bill Clinton is among Mattei's loyal customers.
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