Jade Phoenix Chow Mein Noodles (170g) Pack of 2

Chow mein is a popular Chinese stir-fried noodle dish that has become a staple in many Asian cuisines and is enjoyed worldwide. There are two main types of chow mein: crispy and soft.

1. Crispy Chow Mein:

   • In this variation, the noodles are typically fried until they become crispy and golden brown. They are then topped with stir-fried vegetables, meat (such as chicken, beef, pork, or shrimp), and sometimes tofu.
   • The crispy noodles add a satisfying crunch to the dish, and they are often shaped into a nest-like form to hold the savoury toppings.

2. Soft Chow Mein:

   • Soft chow mein features noodles that are boiled or steamed before being stir-fried with a mixture of vegetables, meat and sauces such as soy sauce or oyster sauce. The texture of the noodles in soft chow mein is more tender compared to the crispy version, and the dish has a delightful combination of savoury and sometimes slightly sweet flavours.