This cookbook titled "Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow" is a must-have for anyone interested in preserving their garden's harvest. With 384 pages of valuable information, it covers various topics such as specific ingredients and vegetables, methods for canning and preserving, and more.

The book, published in 1998 by Potter/Ten SPEED/Harmony/Rodale, comes in a trade paperback format with an item length of 9 inches, item height of 1 inch, and item width of 7.5 inches. It is written in English and has been revised for the benefit of the readers. This book belongs to the categories of "Books & Magazines" and "Books", weighs 23.7 Oz, and is an indispensable guide to preserving your garden produce.