65 mm (2.75 inches) x 20 INCHES LONG MAHOGANY (Smoke Tone) COLLAGEN CASINGS FOR MAKING DRY SAUSAGE OR COOKED SAUSAGE LIKE SALAMI.Each casing will hold approx 2.5-3 pounds of sausage. Casing are of excellent quality with a GREAT PRICE! Collagen casings are the best old fashioned casing for smoking, cooking and drying sausage as they are a natural beef protein. CASINGS ARE TIED AND LOOPED. Soak in warm water for five to 10 minutes before stuffing. DON'T LEAVE IN WATER ANY EXTENDED TIME!
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