Brieto M10 Pro Petty/Utility Fruit Knife120mm/150mm [Made in Japan]

We ship this knife from Gifu Tools com in Japan.

The Brieto M10 Pro Granton range from Brieto is slightly different to the rest of the knives they have to offer. The Molybdenum Vanadium steel core is blasted with a special heat treatment with water quenching at the temperature of 1050°C. It then undergoes a cooling process which takes the temperature under -73°C to provide rigidity and durability to enhance the sharpness. The indentations made onto this knife reduce the surface area of the blade when it comes into contact with food which allows it to separate with ease.

Utility: The shape is basically a small Sujihiki or slicing knife. As the name suggests it is a multi-function knife used for the preparation of vegetables and precise cutting of meat and fish. The slim profile presents a smaller area to fatty, oily, and starchy foods where a wider blade would create a stronger vacuum and ‘stick’ more to the food. Function – Multipurpose for preparing all food groups. A favourite knife of many home cooks who are uncomfortable with large blades. Normal length – 150mm Tip: This knife is also used for carving petite roasts, filleting and skinning fish as well as careful dissection of poultry without hitting bones. An extremely useful size for any kitchen.

Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 60 + /- 1
Made in Japan


Molybdenum Vanadium Stainless Steel

Double sided western Style

Fully Handmade

Made in Japan


We ship directly from Gifu, Japan around the world with low price declared so our customers paying as low as possible customs charges.

  • ✅ MV Stainless Steel Santoku Knife (Chef's Knife) [Directly from Japan /Made in Japan] [Multipurpose] & [Handmade Completely]
  • ✅ Best for home cooks and also best choice for professional chefs who want to use a Pure Japanese Knife.
  • ✅ Japanese Blade with 60+- Rockwell Hardness, Lasts lifetime, at least 25 years if taken care very well
  • ✅ This blade keeps edge sharp much longer than the conventional European blades and very easy to resharpen using #1000 grits whetstone
  • ✅ Handle: Black Pakka Wood: The handle made with Black Pakka Wood to make it nice weight and be sure of the blade to keep a well-balanced weight in the middle throughout the life of the blade which is at least 25 years if taken care well.

Note These Knives must not be used on bones, frozen food hard nuts, it may result getting the blades chipped.