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© Uncommon Reader Booksellers
Format: Hardback
ISBN: 0517556537
Author: Sonoko Kondo
Publisher: Clarkson N. Potter
Publication Date: 1986
Language: English
Number of Pages / Size (cm): 296, 23.3 x 18 x 2.5
Weight (gm): 944
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Book Condition / Grade: Fine
Dust-jacket Condition / Grade: Fine
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Synopsis: An outstanding collection of recipes the author learned from her Grandmother's kitchen in Japan. Includes appetizers, soups, salads, rice & noodles, tofu and egg dishes, vegetables & seaweed dishes, sushi, sashimi, hearty one-pot dinners, pickles, desserts, tea & spirits and menu planning.
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Click the Shipping & Payments tab above the listing description for more info
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