A versatile Chinese salt and pepper style seasoning blend of sea salt, cracked black pepper, garlic, onion, paprika, sugar, Chinese five spice, chilli granules and ginger, the Salt & Pepper Seasoning will add a warming aromatic flavour when lightly sprinkled over freshly cooked potato wedges, roast potatoes/vegetables, baked, grilled or barbecued meats (chicken, pork ribs), try adding a little to pasta, noodles, and rice dishes, or use to create the classic Chinese Salt & Pepper recipes of chicken wings and ribs.
Ingredients: Sea Salt, Garlic Granules, Onion Granules, Paprika, Cracked Black Pepper, Sugar, Chinese Five Spice, Chilli Granules (seeds removed), Ginger, Natural Flavouring.
For Allergens: See ingredients in UPPERCASE and Bold.
GM Status: This product does not contain any genetically modified material or derivatives of genetically modified material.
Recommended Usage Rate: Use to Taste, 2-3% sprinkled over chosen meat/fish/vegetable.
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Nutritional Information: Typical values per 100gms. |
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Energy Kcals |
264 |
Carbohydrate |
43.3 |
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Kjoules |
1112 |
Sugars |
17.3 |
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Fat |
4.1 |
Fibre |
14.0 |
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Saturated Fat |
0.8 |
Salt |
22.7 |
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Protein |
7.9 |
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Suitable for: Vegetarians: Yes. Vegans: Yes. Coeliacs: Yes.
Kosher Certified: Not Certified. Halal Certified: Not Certified.
Shelf Life and Storage: From date of manufacture, stored in unopened original containers in a cool dry place away from direct sunlight and free from infestation – 12 months.
Country of Manufacture: United Kingdom.
Statement: The above product has been manufactured in compliance with Salsa Food Safety standards and conforms to all current UK Food Regulations.