*** SPILINGA NDUJA IN 212 ML JAR ***
5 pieces + 1 as a gift
product without preservatives of any kind
*** The nduja is a typical Calabrian sausage that is now well known all over the world. The real nduja, however, is that of Spilinga, a small village in the province of Vibo Valentia, from which it also takes its name. The nduja was born as a sausage poor food, that is, a sort of use of the soft parts of the pig, such as offal, stomach, liver, etc. etc. Today, the commercial success has changed the recipe, but at the base there is always the Calabrian chilli, which used in massive doses in the nduja, means that, given the antioxidant properties, it does not require any kind of preservatives. Every area in Calabria produces the nduja, but the true and inimitable and unique remains only that of Spilinga, which among other things has had the certification of Typical Artisan Product. Nduja is also called Calabrese Nutella, as its creamy consistency means that it can be spread on bread or croutons just like Nutella. You can use it in the most varied ways, on toasted bread, as a condiment in sauce, as a flavor enhancer in pasta or rice salads, to make sautéed meat sauce, or as your imagination suggests. . . . in any case .... Enjoy your meal!!!!!***
Our particular type of packaging means that the product arrives in perfect condition without breakage or damage, at least in most cases....
In case of damage due to transport, contact us and we will find a solution together.
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For any doubt or clarification or simply advice on the use and use of the product or for any recipe, call me or contact me on whatsapp at +393286136934