Three different peeling blades with  OXO’s signature comfortable handles 

• Peelers have  sharp, stainless-steel blades.
• The julienne peeler can be used for  for citrus zest, garnishes as well as  firm fruits & vegetables.
• The serrated peeler easily removes skins of slippery fruits & vegetables.
• The swivel peeler cuts just the peel without digging into the fruit beneath and it has a built-in potato eyer.
• Soft-grip handles are nonslip; even with wet hands