Hariachandra Papadam 70g Ceylon Crunchy Special High-Quality Rice Flour Papadam

Description

A Papadam or appalam is a seasoned flatbread made from dried dough of black gram bean flour, either fried or cooked with dry heat (flipped over an open flame) until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet, or potatoes are also used. Papadams are typically served as an accompaniment to a meal in India, Pakistan, Bangladesh, Nepal, and Sri Lanka or as an appetizer, often with a dip such as chutneys or toppings such as chopped onions and chilies, or they may be used as an ingredient.....

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