Perfect for thickening soups and sauces. It thickens the food without lumps. It has a completely neutral taste, so it can be added to many dishes, which gives it a smooth, thick consistency.

Light roux:

Perfect for thickening soups and sauces.

The passion for good taste is in our nature!

A method of preparing:

Measure and boil the right amount of liquid, such as: broth, milk, sauce made after frying meat, fish or poultry. Add the light roux to it and use a whisk to mix it well. Cook for 5 minutes, stirring occasionally. Season to taste.

1000g Of Powder equal to Soup 14.3L