Kojic acid (5-hydroxy-2-hydroxymethyl-4-pyrone) is a by-product in the fermentation process of malting rice. Mild inhibitor of the formation of pigment in plant and animal tissues.

Benefits

Skin-lightening effect by inhibiting melanin formation

Promotes skin lightening and helps establishing an even skin tone on all skin types

Minimizes liver spots

Often used also to preserve or stabilize colors in cosmetic products

Can enhance shelf life through its preservative actions against chemical and microbial degradation

Recommended concentration 1-3%. Add to warm (25-40°C/77-104°F) water phase of formula.

Usage: All kinds of skin-lightening products including lotions, creams, fluids, makeup products.