1. Instrument Description
The 7001-A Beer and Beverage Carbon Dioxide Meter is used to measure the carbon dioxide content of beer or carbonated beverages. The instrument is made of high-quality stainless steel and polymer materials. The surface finish is durable and cost-effective in similar products.
The knurled design of the bracket ensures that the beam does not slip. And it can better maintain the sealing performance during the puncture sampling process. In addition, the block installed at the lower end of the column can effectively prevent the puncture head from accidentally injuring the operator when it falls. It is suitable for measuring various Size bottled and canned samples.
Meet the national standard
2. Test principle
By lifting the sample bottle and puncturing, the pressure gauge system is connected to the sample bottle to be tested, and the total pressure of the beer or carbonated beverage in the sample bottle is measured. Carbon dioxide content of carbonated beverages.
3. Technical parameters of beer and beverage carbon dioxide analyzer
CO2: measuring range 0-4.00%v/v, (ie 0.8%w/w)
Pressure: measuring range 0.4/0.6 Mpa,
Graduation 0.01Mpa
Temperature: measuring range 0-50℃, graduation 0.1℃
Bottle height: small 50 mm 330 mm
Bottom diameter: 102 mm (models available for larger range)
4. Professional technology
The instrument adopts the method of lifting the sample bottle to replace the traditional and laborious downward puncturing method, which makes the measurement convenient and labor-saving.
The instrument is equipped with a large base disc, which can meet the customer's testing requirements for larger size bottles.
The instrument uses a high-precision pressure gauge to ensure accurate and reliable test results.