Round cake tins that are perfect for making tall layered cakes.
Made with high-quality silver anodised aluminum construction for even heating and durability; generous depth for higher cakes.
Even-heating for uniform baking pans.
Perfect for birthdays, Christmas cakes, anniversaries, wedding cakes, mini cheesecake, or bake-off competitions.
Created with even wall thickness and seamless construction that gives you a smoothed straight edge cake.
A great basic range of cake pans for all of your baking needs.
Stackable for space-saving in the kitchen.
Easy to clean.
Hand wash the tin with a sponge and warm soapy water.
Avoid using abrasive cleaners, scouring pads, metal, and other utensils likely to damage the surface.
While a pastry brush is not essential, parchment paper is a must-have in any kitchen!
To easily cut out a circle, use a square piece of parchment that is slightly larger than the pan. Fold it into quarters and then fold the quarter into a triangle twice. Place the tip of the triangle on the center of the pan and trim off the edge using the pan as your guide.
Unfold the paper and you have a perfect circle the size of your pan!