S&B Golden Curry Japanese curry sauce mix - 220g

220g for 12 servings

No meat contained

Directions: 

1. Stir fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min

2. Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 min

3. Turn the heat off, break S&B Golden curry sauce mix into pieces and add them to the skillet. Stir until sauce mixes are completely melted. Simmer approx. 5 min. Stirring constantly.

4. Serve hot over rice or noodles.