Fermentaholics Liquid Calcium Chloride 2 oz Bottle is a must-have ingredient for any cheese making kit. This food grade solution is perfect for both amateur and professional cheese makers. Calcium chloride helps regulate the acidity and firmness of cheese curds, ensuring a consistent texture and preventing crumbly or split cheese. Use this high-quality calcium chloride solution in conjunction with rennet for cheese making to improve the final product. This precise measurement solution is easy to use and will provide consistent results every time. Whether you're new to cheese making or a seasoned pro, Fermentaholics Liquid Calcium Chloride is an essential component of any cheese making kit for adults.

• Get higher yield out of milk
• Liquid form makes it easy to get exact amounts needed no matter how large or small the batch
• Easily make your own cheddar, gouda, paneer, etc at home!
• Conveniently stored at room temperature
• Make as many or as few pounds of cheese as you'd like