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| Title: | The Physiology Of Taste - Harder's Book Of Practical American Cookery |
| ISBN13: | 9783744763752 |
| ISBN10: | 3744763757 |
| Author: | Harder, Jules Arthur (Author) |
| Description: | |
| Binding: | Paperback, Paperback |
| Publisher: | HANSEBOOKS |
| Publication Date: | 2017-04-06 |
| Weight: | 1.33 lbs |
| Dimensions: | 1.04'' H x 8.27'' L x 5.83'' W |
| Number of Pages: | 466 |
| Language: | English |
