| From the New York Times best-selling author of 101 Things to Do With a Cake Mix comes 101 Things to Do with a Slow Cooker. Call it a slow cooker, a crockery cooker, or your best friend, the popularity of these handy machines has exploded recently, and -Mrs. 101- Stephanie Ashcraft has stepped up to the plate (and bowl, and serving tray) with an amazing collection of timesaving recipes. From South of the Border Pot Roast to Hearty Vegetable Soup to Cherries Jubilee, now anyone can make hearty, healthy dishes for the whole family the -throw-n-go- way. Simply throw several ingredients into the slow cooker, get on with life, and come home to a kitchen filled with the aroma of real home cooking. 101 recipes for main courses, side dishes, desserts, and more are included, along with suggestions for how and what to serve with each dish, time-saving meal preparation tips, and easy modifications to fit your families tastes. Stephanie Ashcraft, New York Times best selling author of 101 Things to Do With a Cake Mix, is a full-time mom who has created and collected recipes for years. She also teaches a monthly cooking class for Macey's Little Cooking Theater. Janet Eyring's interest in learning how to cook healthy, inexpensive meals without living in the kitchen inspired her to write a cookbook that relied on the ease of the slow cooker. She also teaches cooking classes at Macey's Little Cooking Theater.From the New York Times bestselling author of 101 Things to Do with a Cake Mix comes 101 Things to Do with a Slow Cooker. Call it a slow cooker, a crockery cooker or your best friend, the popularity of these handy machines has exploded recently, and Mrs. 101 Stephanie Ashcraft has stepped up to the plate (or bowl or serving tray).Anyone can make hearty, healthy dishes for the whole family the "throw-n-go" way. From South of the Border Pot Roast to Hearty Vegetable Soup to Cherries Jubilee, this innovative book houses an amazing collection of timesaving recipes. Simply throw the ingredients into the slow cooker, get on with life and come home to a kitchen filled with the aroma of home cooking.The book contains 101 recipes for main courses, side dishes and desserts as well as suggestions for how and what to serve with each dish, timesaving tips and easy modifications to fit the tastes of every family.Introduces a delicious collection of 101 timesaving, economical recipes thatse a slow cooker, from South of the Border Pot Roast and Hearty Vegetableoup, to Cherries Jubilee and other main courses, side dishes, and desserts,s well as serving suggestions, menu modifications, and more. |