Tanzania Single Origin Green Coffee Beans, Arabica Hand picked AA grade
Origin: Kamaro Farm, Mbeya, Tanzania
Type: SINGLE ORIGIN
Grade: AA
Altitude: >1500msl
Varietals: Colombia, Kent, Combat
Hand Picked
Cup profile: Greengage plum like fruit, green apple, Raspberries, black berries, very oral, chamomile, tea like, light and delicate. Metallic some red fruit, very meaty
SCAA score: 85.6
KAMARO FARM PROFILE
Kamaro Farm is located in Mbozi part of the Mbeya region in Southern Tanzania. Owned by Maria and her son Herby Gabbeaur originally from Switzerland, they reside in Tanzania for over 20 years. The Farm employs around 300 people and covers 370 hectares, some of which is under Coffee production, peanuts, beans and maize are also produced in the Farm.
Kamaro farm is a social enterprise that supports the local community. After operating expenses, all farm income is recycled back into the community.
Kamaro farm Coffee is selectively hand harvested, with multiple passes being made throughout the harvest season, and is sorted before being delivered to the farm’s mill. The coffee is then pulped using a standard pulper (without a demucilager) and then fermented for 3 – 5 days, depending on atmospheric temperature. During fermentation, the fermentation tanks are usually covered with iron sheets to maintain an even and constant temperature.
After fermenting, the coffee is delivered through washing channels, where it is graded by density, using fresh water from the farm’s ‘borehole’ (more or less, a narrow well). It is then delivered to raised drying tables (African beds), where it slowly dries for 9 to 12 days. Kamaro Farm’s mill has very good drying infrastructure, and coffee is regularly turned and is covered during the hottest part of the day and the evenings to ensure even drying.
Origin: Mbeya, Tanzania
Type: SINGLE ORIGIN
Grade: AA
Altitude: >1500msl
Varietals: Colombia, Kent
Hand Picked
Cup profile: medium body and fine acidity with good fruity and floral aromatic taste
Origin: Mount Kilimanjaro G32 Knci Jve, Tanzania
Type: SINGLE ORIGIN
Grade: AA
Altitude: >1500msl
Varietals: Colombia, Kent
Hand Picked
Cup profile: Pleasant in aroma, rich in acidity and body, sweet taste with balanced flavours due to mineral nutrients from volcanic soils.
Origin: Mount Kilimanjaro Makidi, Tanzania
Type: SINGLE ORIGIN
Grade: AA
Altitude: >1500msl
Varietals: Colombia, Kent
Hand Picked
Cup profile: Pleasant in aroma, rich in acidity and body, sweet taste with balanced flavours due to mineral nutrients from volcanic soils.