This classic perforated baguette pan, designed to craft authentic, crusty French loaves.
Featuring five wavy channels (approximately 2-3 inches wide each), it shapes multiple baguettes at once while the perforated aluminum construction allows optimal airflow for even baking and a golden, crisp exterior. Measuring roughly 30 x 18 inches (based on standard designs), this sturdy tray is perfect for ovens and fits standard baking setups.
Condition: Gently used with patina from years of service some rust and residue that adds authentic vintage character. Easily cleanable with a good scrub for continued use, or keep it as is for that rustic kitchen vibe. No major dents or damage; built to last!
Sold as is used and in stored condition will need good clean before reuse.
Great for bakers, foodies, or collectors. Whether you’re whipping up fresh baguettes, hot dog buns, or experimenting with artisan breads, this pan delivers professional results.