The Klausberg 8-liter steam juicer is a practical and functional kitchen appliance designed for preparing natural fruit and vegetable juices. Made from high-quality stainless steel, it ensures durability and corrosion resistance, offering convenience whether used in a home kitchen or for preparing larger batches of preserves.

The steam extraction method allows for the gentle extraction of juice from fruit without the need for preservatives or added sugar. This enables the preparation of natural, aromatic juices that retain the fruit's flavor and nutritional value.

Product features

• high-quality, corrosion-resistant stainless steel

• steam extraction method that preserves the natural flavor of the fruit

• practical tube for convenient juice drainage

• stainless steel strainer designed for fruit and vegetables

• tempered glass lid allowing for process monitoring

• multi-layer base ensuring even heating

• compatible with all types of stovetops

• easy to use and clean

The steam juicer is perfect for preparing homemade preserves, fruit compotes, and natural juices for the whole family.

How the steam juicer works

• water is poured into the bottom pot

• fruit or vegetables are placed in the top strainer

Under the influence of steam, the fruit naturally releases its juice, which flows into the middle container and can be easily drained via the tube.

Ideal for preparing

• raspberry and strawberry juices

• currant and aronia juices

• grape juices

• vegetable juices

Technical specifications

• brand: Klausberg

• model: KB-9032

• type: steam juicer

• material: stainless steel

• total capacity: 8 L

• diameter: 26 cm

• lid: tempered glass

• juice drainage tube: yes

• fruit strainer: stainless steel

• base: multi-layered

• compatibility: induction, gas, electric, and ceramic cooktops

Set includes

• water pot

• juice container with tube

• fruit and vegetable strainer

• tempered glass lid

• original manufacturer's packaging

Getting juice:


- place the juice container on top and hang the drainage tube by attaching its clamp to the container's handle
- place the washed fruit loosely into the fruit container, adding the appropriate amount of sugar
- put on the lid

Place the assembled juice extractor on the stove and heat for a specific duration, depending on the type of fruit or vegetables used. Apply maximum heat (gas flame or highest setting on the hotplate, depending on the stove) until the mixture begins to boil. Reduce the heat once wisps of steam appear. Once the fruit stops releasing juice, drain it into sterilized containers placed underneath.

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