Youngs Cider Yeast this strain is known for it’s exceptional reliability and it’s ability to consistently deliver fresh, clean, crisp and robust ciders.
It is a very low foaming strain that will ferment between 10 - 35°C, adhering to the ideal fermentation for cider; measured and steady.
The flavour characteristics conferred by this strain are neutral and clean meaning that the natural flavour of the fruit will be the prominent taste on the palate, guaranteeing a satisfying, well balanced cider.
Overall, a classic cider yeast that will ferment to dryness with a delicious, powerful and refreshing fruity finish, perfect for making your own traditional European cider.
Gluten Free
Alcohol tolerance: 15% v/v
SO tolerance: High
Foaming: Low
Low production of urea
Low production of fusel oils
Viability: >1.0x 10 CFU/g