Mastering the Art of French Cooking Volume One by Julia Child, Louisette Bertholle, and Simone Beck is a definitive guide to authentic French cuisine. This 1971 twentieth printing from Alfred A. Knopf features the iconic blue fleur-de-lis dust jacket and drawings by Sidonie Coryn. The interior contains a personalized handwritten birthday inscription on the front endpaper.

Author: Julia Child, Louisette Bertholle, Simone Beck
Publisher: Alfred A. Knopf
Publication Year: 1971
Printing: Twentieth Printing
Binding: Hardcover with Dust Jacket
Illustrator: Sidonie Coryn
Language: English
Subject: French Cooking
Volume: One
Genre: Cookbook
Origin: United States
Features: Illustrated, Original Dust Jacket

Vintage Cookbook, Julia Child, French Cuisine, Mid Century Kitchen, Culinary History, Gourmet Cooking, Rare Books, Retro Home, Chef Gift, Classic Recipes, Borzoi Book, 1970s Decor, Kitchenalia, Bibliophile, Gastronomy