The Practice of Cookery, Pastry, Confectionary

In three parts

An Appendix... also new Plates

By Mrs Frazer

The fourth edition

Edinburgh printed for Peter Hill

1804

In-8 (18,5 x 11 cm) - Reliure veau postérieure - 304 pages et 2 planches - Mouillure sans gravité (voir photo) en début d'ouvrage : bon exemplaire !

Rare ouvrage écossais de gastronomie.

304pp with two plates at the front, one of trussing, the other a table setting.

Scarce scottish cookbook !