The Giesser 6005 is a professional curved breaking knife made by Johannes Giesser Messerfabrik in Solingen, Germany.

Blade Material: High-grade chrome-molybdenum stainless steel ("rostfrei"), vacuum-hardened to 56–57 HRC on the Rockwell scale.

Blade Design: Highly polished, strong, curved blade designed for butchery, meat processing, and breaking down large cuts of meat.

Edge: Hand-sharpened for high initial cutting performance and edge retention.

Handle: Ergonomic, slip-resistant thermoplastic/plastic handle designed for safe, food-safe, and fatigue-free professional use.