"Talk about Good! : Le Livre De La Cuisine De Lafayette" is a spiral-bound cookbook published in 1967 by the Junior League of Lafayette. Authored by the Inc. Staff Junior League of Lafayette, this English-language book focuses on regional and ethnic cooking, specifically from the Southern States. With 450 pages, this cookbook offers a collection of recipes and culinary tips that reflect the flavors and traditions of the American South. Perfect for those interested in exploring the rich culinary heritage of the region, this book is sure to inspire delicious meals and memories for cooks of all skill levels.Corner has a crease.Bookbox 296