Good Housekeeping's Book of Meals Tested, Tasted, and Approved is a vintage cookbook published by Good Housekeeping in 1930. Written by Katherine Fisher and the Good Housekeeping Institute, this second edition hardcover book contains 256 pages filled with recipes, cooking tips, and food-related advice. The cookbook is aimed at an adult audience and focuses on practical cooking techniques and delicious recipes from the 1930s era. With a nonfiction narrative style and a focus on food and drink, this cookbook is a valuable resource for any cooking enthusiast.