Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond is a cooking book by author Karen Solomon. Published by Potter/Ten SPEED/Harmony/Rodale, this hardcover book includes 208 pages filled with recipes and information on specific ingredients such as herbs, spices, and condiments. With a size of 9.3 inches in length, 6.5 inches in width, and 0.8 inches in height, this book is a great resource for those interested in exploring the diverse world of Asian pickles. Illustrated by yes, this book is a must-have for food enthusiasts looking to expand their culinary knowledge.
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