Kagzi nimbu (Indian lime or small lemon) provides high amounts of vitamin C, citric acid, and antioxidants that boost immunity, aid digestion, and prevent kidney stones. [1, 2]
Health Benefits
  • Boosts Immunity: High vitamin C levels help your body fight infections, colds, and seasonal illnesses.
  • Prevents Kidney Stones: Citric acid raises urine citrate levels, which stops calcium and other minerals from forming stones.
  • Aids Digestion: The sour juice stimulates digestive enzymes, while soluble fiber in the pulp supports regular bowel movements.
  • Improves Skin Health: Antioxidants fight free radicals and reduce skin blemishes or signs of aging.
  • Supports Weight Management: Drinking warm lemon water helps increase hydration and promotes a feeling of fullness.
  • Prevents Anemia: The vitamin C and citric acid content helps your body absorb non-heme iron from plant-based foods. [1, 2, 3, 4, 5, 6]
Nutritional Profile
  • Rich in Vitamin C, Vitamin A, and trace B-complex vitamins.
  • Contains essential minerals like potassium, calcium, and magnesium.
  • Low in calories with zero cholesterol or saturated fats. [1, 2, 3]