Discover the authentic flavors of Afghan cuisine with "Pinch of Salt: Classic Afghan Cookery" by Rahima Amini. This hardcover book features over 100 delicious recipes, including traditional dishes like Kabuli Pulao and Mantu, as well as contemporary twists on Afghan classics. Experience the rich culinary culture of Afghanistan through Amini's personal stories and expert guidance. This book is in very good condition and is sure to become a treasured addition to any cookbook collection.