96-hole molecular gastronomy caviar maker box (also commonly referred to as a caviar/roe sauce dropper or spherification tray

Made of clear acrylic with a side hose fitting used to dispense liquid drops simultaneously into a calcium bath.
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Design: Features a multi-pipette grid plate held together with corner and side screws/posts and connected to a silicone dispensing tube.

Function: Used in molecular cooking to quickly make large batches of tiny juice or alginate spheres (caviar simulation).

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Used item in good condition - no spoon , no syringe- sold as seen - hence the price
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Size : 96 holes - box H 3 cm / L 14 cm / W 10 cm

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It allows you to rapidly create hundreds of uniform, flavor-bursting liquid pearls or "faux caviar" in seconds.You can use it to create gourmet garnishes, cocktail mixers, and dessert toppings using basic spherification (dropping a sodium alginate mixture into a calcium bath) or cold oil spherification (dropping an agar-agar mixture into frozen oil)

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Popular Things to Make

Fruit Caviar: Mango, strawberry, passion fruit, or green apple caviar pearls to top ice cream, pannacotta, or yogurt.

Cocktail Pearls: Blue Curaçao, Prosecco, Mojito, or Cointreau pearls to drop into champagne or cocktails.

Savory Toppings: Balsamic vinegar pearls for Caprese salads, tomato gel beads for bruschetta, or pickled onion spheres for savory meats.

Café Pearls: Sweet coffee caviar or matcha tea pearls to garnish desserts and specialty coffee drinks.